Name: Dumplings Stuffed with Beef and Chayote
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; 2 pcs Chayote; 4 pcs shallot; 1 piece ginger; Some pepper powder; Some White pepper; 1 spoon Soy sauce; Little bit Sugar; Some salt; Some Shallot oil

Dumplings Stuffed with Beef and Chayote

by Camisa

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I moved to a new house and owned a small courtyard. I lived in the pastoral life. I planted a chayote in the courtyard and covered a wall. The mature chayote was also hung on the wall. Autumn is the season when chayote is mature. I’ve eaten the fruit. Let’s try making dumplings with chayote today."

Dumplings Stuffed with Beef and Chayote

1. The amount of beef filling, minced ginger, meat can be more meat

2. Cut the green onion into a portion, and fry some green onion oil with more green onion leaves

3. Chopped green onion, pepper powder and white pepper, put a little sugar on top of the meat, then add soy sauce and salt, pour in the fried hot onion oil and stir well