Dumplings Stuffed with Cabbage

Name: Dumplings Stuffed with Cabbage
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Flour; 500g Pork filling; A Baby dishes; 2 shallot; Some ginger; 2 spoons Soy sauce; Some salt; 2 spoons Chicken Bouillon Powder; 1 spoon sesame oil; 2 spoons Spicy fresh

by DingYu (from WeChat...)

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

You can make a variety of flavors, leek meat, celery meat, and choose the fat or thin meat according to your personal taste.

Dumplings Stuffed with Cabbage

1. One baby vegetable is cleaned and set aside

2. Chopped green onion and ginger for later use

3. Chopped baby cabbage and chopped green onion and ginger together

4. Put the beaten pork filling into the pot of cut vegetables

5. Add light soy sauce, salted chicken, seasoning, spicy and sesame oil, and stir well. Baby vegetables are more watery. It is recommended to store in refrigerator

6. Add the right amount of flour to the basin, slowly add water and stir

7. After mixing the flour into the picture, add less water and always knead the dough into a smooth dough.

8. Knead into dough and set aside

9. The dough is divided into several pieces, kneaded into long thin strips, then cut into small pieces, and then rolled into a round dough with a rolling pin. Use chopsticks to place the mixed dumpling filling on the prepared dough, fold it in half and wrap it!