1. The flour can be high-gluten flour or dumpling flour, or ordinary flour, which can be used for making dumplings. Add appropriate amount of water to the flour to form a dough, knead it well and cover it with plastic wrap.
2. To prepare the ingredients for the dumpling filling, soak the cabbage, green peppers, and red peppers in light salt water for about 10 minutes, and then wash them repeatedly. Chopped cabbage, sprinkle some salt and marinate for a while.
3. Beat the eggs and stir well, add a little water to make the eggs more tender. Add the right amount of oil to the wok. You can add more oil when mixing the stuffing. Pour the oil into the egg liquid, stir quickly with chopsticks, and then take it out for later use. Finely chop the red and red peppers, peel off the onions, wash and chop them into fine pieces. The onions are called scallions in the north. The dumplings are especially flavorful and brighter than scallions. If you don't have scallions, you can replace them with scallions, which are more delicious. The marinated cabbage grabs the water.
4. Take a large pot and add all the ingredients you have prepared.
5. Add five-spice powder, pepper, mushroom powder, salt, and oyster sauce and stir well, and the dumpling filling is ready.
6.
To make dumplings, knead the good dough into long strips, pull them into even small doughs, roll them into cakes, wrap them with fillings, and knead them with both hands. This is the simplest way to make dumplings. Everyone knows how to make dumplings.
7. Boil dumplings: add a proper amount of water to the pot, boil the water and pour in the dumplings, boil it with some cold water, then boil it again, pour some cold water again, the third time, switch off the heat and remove the dumplings. The dumplings are cooked just right.
8. Take out the pan and serve. The veggie dumplings are delicious but not greasy.
Tips:1. The vegetable filling of the vegetable dumplings can be any vegetable that you like to eat. The method is roughly the same, but it needs to be processed with different seasonings according to the characteristics of each vegetable. If you want to eat dumplings stuffed with cabbage and pork, it is also very simple. Buy some minced meat, mix the minced meat first, and then add the cabbage stuffing.
2. Boil dumplings: boil the dumplings in a pot and pour cold water, the second time the water is boiled, then pour cold water, the third time the water can be taken out, the dumplings are cooked just right.
