Dumplings Stuffed with Coriander and Mushrooms

Name: Dumplings Stuffed with Coriander and Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g parsley; 80g Fungus; 100g Shiitake Stem; 30g Gluten; 450g Wheat flour; Some sesame oil; Some salt; Some MSG; Some ginger

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dumpling stuffing is unique, mainly coriander, with fungus, shiitake mushroom stems, and gluten. A very healthy dumpling.
Talking about the origin of this shiitake mushroom stem. When I bought shiitake mushrooms that day, I heard from a elder sister that the shiitake mushrooms that I aired were purer than the dried shiitake mushrooms I bought. Immediately ask how to operate. It's simple, cut off the stems of the shiitake mushrooms, and place the stemless shiitake mushroom lids in a ventilated and sunny place to dry. So, I bought a pot of shiitake mushrooms for cooling. The cut stems should not be wasted, they were chopped and placed in the coriander filling. Very good. "

Ingredients

250g Parsley
80g Fungus
100g Shiitake Stem
30g Gluten
450g Wheat Flour
Some Sesame Oil
Some Salt
Some Msg
Some Ginger

Dumplings Stuffed with Coriander and Mushrooms

1. Wheat flour and dough into dough for 15 minutes.

Dumplings Stuffed with Coriander and Mushrooms recipe

2. The fungus is soaked and washed well. Wash the stems and gluten of shiitake mushrooms.

3. Choose to wash the coriander clean and dry water.

4. Finely chop fungus, shiitake mushroom stem and gluten.

5. Chop the coriander and put it together with fungus, shiitake mushroom stems and gluten, add sesame oil, monosodium glutamate, and ginger and mix well to make dumpling stuffing.