1. Chop the pork into minced meat, add the above-mentioned auxiliary materials and stir evenly. After blanching the cowpea, chop into minced pieces and stir well with the meat filling
2. To make the noodles, it can be moderately hard or hard.
3. Divide the dough into small pieces and roll out the skin
4. Make small dumplings
5. Boil water in a pot and cook
