Dumplings Stuffed with Cowpea

by Original Life•Home

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Especially delicious fillings

Dumplings Stuffed with Cowpea

1. Chop the pork into minced meat, add the above-mentioned auxiliary materials and stir evenly. After blanching the cowpea, chop into minced pieces and stir well with the meat filling

2. To make the noodles, it can be moderately hard or hard.

3. Divide the dough into small pieces and roll out the skin

4. Make small dumplings

5. Boil water in a pot and cook

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