Name: #春食野菜香#dumplings Stuffed with Dandelion
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 200g Pork filling; 200g Dandelion; Some oil; Some salt; Some shallot; Some Five spice powder; Some Mushroom powder; 1 piece star anise; Some Seafood soy sauce; Some ginger

#春食野菜香#dumplings Stuffed with Dandelion

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The taste of spring is a delicacy that will never be missed in spring every year. Even children love it. It is the dandelion commonly known as mother-in-law. The dandelion plant contains dandelion alcohol, taraxacumin, choline, organic acids, inulin and other healthy nutrients, which have diuretic, laxative, anti-jaundice, and choleretic effects. Dandelion contains protein, fat, carbohydrates, trace elements and vitamins at the same time. It has rich nutritional value and can be eaten raw, fried, and soup. It is a plant for medicine and food. "

#春食野菜香#dumplings Stuffed with Dandelion

1. Add flour to a proper amount of water to form a dough, and cover with plastic wrap

2. Pick and wash dandelions

3. Finely chop, sprinkle some salt and marinate for about 10 minutes

4. Squeeze off the water

5. Scallion and ginger peeled, washed and chopped

6. Prepared pork filling

7. Add appropriate amount of oil to the wok and sauté the star anise

8. Add a little old soup, a little seafood soy sauce, chopped green onion, ginger, salt, five-spice powder, and mushroom powder to the meat filling and stir evenly in one direction. Pour the fried soybean oil on the meat filling and mix well

9. Add the crushed dandelion that has been removed from the moisture

10. Make dumplings

11. Cook dumplings

12. Out of the pot.

Tips:
1. You can add a little less soy sauce when you adjust the meat filling, and you must add a little less so that the flavor and color are not heavy.
2. Boil the dumplings, put the dumplings into the pot after the water is boiled, turn it over again and tap the cold water twice to get out of the pot. The dumplings are cooked just right.