Dumplings Stuffed with Leek

Name: Dumplings Stuffed with Leek
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chives; 1 piece Pleurotus eryngii; 5 egg; 600g Wheat Core Flour; Some Corn oil; a little sesame oil; a little Oyster sauce; a little salt; a little Five spice powder

by Seeking a dream one ZbDu

5.0 (1)

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Time

Serving

Dumplings are rich in nutrition. Dumplings filled with leeks are fragrant and have a special aroma, fresh. The main ingredients of the leek and egg dumplings are leek and eggs. I paired it with pleurotus eryngii (without MSG). Add some seasonings, corn oil, sesame oil, oyster sauce, salt, and five-spice powder to reconcile the dumplings. The dumplings are so delicious that they are absolutely delicious. "

Ingredients

300g Chives
1 piece Pleurotus Eryngii
5 Egg

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600g Wheat Core Flour
Some Corn Oil
a little Sesame Oil

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a little Oyster Sauce

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a little Salt

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a little Five Spice Powder

Dumplings Stuffed with Leek

1. 300 grams of leeks, one pleurotus eryngii, five eggs.

2. Frying eggs in a pan.

3. Wash and chop eryngii mushrooms.

4. Wash the leeks, dry and chop.

5. First mix the leeks with oil to lock in the moisture.

6. Put the leek and egg pleurotus eryngii together, add oil, add sesame oil, add oyster sauce, add five-spice powder, and add a little salt.

7. Stir it into a filling.

8. Mix the noodles and 600 grams of wheat cob flour. Make the noodles in advance and use better noodles for dumplings, or high-gluten flour, dumpling flour, etc. Cold water and noodles. It’s okay to put them in the refrigerator for 1 day and 2 for a while. The noodles are harder than steamed bun noodles. The dry noodles are softer. You can add some salt and egg white to the noodles.

9. Cut Jizi, dry the skin, and make dumplings.

10. The package is over.

11. Cook dumplings. As the old saying goes, open the lid to cook the skin and cover to cook the stuffing. The thin-skinned stuffing is just fine. Don't put too much, and cook quickly. There are less than twenty dumplings in a pot.