Dumplings Stuffed with Leek
1.
Add flour to the appropriate amount of hydrated dough and cover it with plastic wrap
2.
Pick the leeks and soak them in light salt water for 10 minutes, then wash them and control the moisture
3.
Beat the eggs with a little water and stir evenly. Add a proper amount of oil to the wok. After the oil is boiled, pour in the egg liquid, stir while pouring, and stir as much as possible.
4.
Chopped leeks
5.
Add the right amount of salad oil and mix well. This step is very important. Then add the ingredients and mix the stuffing, so that the leek stuffing will not leak out.
6.
Chop the ham, and add all the ingredients to the bowl
7.
Add five-spice powder and salt and stir evenly
8.
Make dumplings according to your preference
9.
Add appropriate amount of water to the pot. After the water is boiled, add the dumplings. Be careful not to stick. Bring to a boil and pour cold water, then boil and then pour cold water. After the third boil, you can remove the dumplings. The dumplings are cooked just right.
10.
Take out the pan and serve.
Tips:
1. Fry the egg liquid in a little water to make the egg custard fresh and tender.
2. Adding oil to leeks can be salad oil, or your favorite such as sesame oil, but you can't add soybean oil directly, otherwise it will have a raw oil taste.
3. Add a little more oil when frying eggs, no need to add oil when mixing stuffing.
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