1. Wash the leek and dry it
2. Fry two eggs
3. Prepare the mince
4. Mix the stuffing evenly
5. Ready noodles
6. Roll out the skin to open the bag
7. Boil in the pot
8. Delicious dumplings are out
Tips:It is especially good to add an egg to the stuffing, and the stuffing will not be watery and sticky.
