Dumplings Stuffed with Northeast Sauerkraut

Dumplings Stuffed with Northeast Sauerkraut

by Dong Xiaoyi

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Homemade marinated sauerkraut, pork belly, just like this authentic sauerkraut stuffed dumplings, a bite of the soup overflows, the mouth is full of fragrance, full of satisfaction. "

Ingredients

Dumplings Stuffed with Northeast Sauerkraut

1. Put the chopped meat in a basin, add various seasonings in turn, and then pour in peanut oil

Dumplings Stuffed with Northeast Sauerkraut recipe

2. Then twist it in one direction, stir well and add the sauerkraut

Dumplings Stuffed with Northeast Sauerkraut recipe

3. When kneading the noodles, use boiling water to blanch half of the noodles and half with cold water, stir into a large dough, then knead it into a soft dough, let the noodles wake up for 30 minutes

Dumplings Stuffed with Northeast Sauerkraut recipe

4. When the noodles wake up, start to knead the noodles to exhaust air, rub them into long strips to make dumpling skin

Dumplings Stuffed with Northeast Sauerkraut recipe

5. Made dumplings

Dumplings Stuffed with Northeast Sauerkraut recipe

6. In a pot under cold water, it will be cooked after 10 minutes of boiling, because this is a hot noodle steamed dumpling so it is cooked.

Dumplings Stuffed with Northeast Sauerkraut recipe

7. Time is up, it's ready to install

Dumplings Stuffed with Northeast Sauerkraut recipe

8. Finished dumplings

Dumplings Stuffed with Northeast Sauerkraut recipe

9. I adjusted my favorite dipping sauce and started eating, and I took a bite of the soup overflowing with it.

Dumplings Stuffed with Northeast Sauerkraut recipe

Tips:

This kind of steamed dumplings must be mixed with boiled water so that the dumplings are thin and big.

Comments

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