1. Put the chopped meat in a basin, add various seasonings in turn, and then pour in peanut oil
2. Then twist it in one direction, stir well and add the sauerkraut
3. When kneading the noodles, use boiling water to blanch half of the noodles and half with cold water, stir into a large dough, then knead it into a soft dough, let the noodles wake up for 30 minutes
4. When the noodles wake up, start to knead the noodles to exhaust air, rub them into long strips to make dumpling skin
5. Made dumplings
6. In a pot under cold water, it will be cooked after 10 minutes of boiling, because this is a hot noodle steamed dumpling so it is cooked.
7. Time is up, it's ready to install
8. Finished dumplings
9. I adjusted my favorite dipping sauce and started eating, and I took a bite of the soup overflowing with it.
Tips:This kind of steamed dumplings must be mixed with boiled water so that the dumplings are thin and big.
