Dumplings Stuffed with Pork and Cabbage
1.
Be lazy and buy good pork belly stuffing directly at the supermarket. The stuffing should be fat and lean. Drain the blood in a bowl. PS; if you don’t eat fat, use thin ones
2.
After the cabbage is washed, use a knife to thin the cabbage to make it easier to chop
3.
After the cabbage is sliced, cut into small pieces, the smaller it is, the smaller the appointment. Not chopped will affect the taste
4.
After the cabbage is cut, add some salt and soak it in warm water for 10-15 minutes to release the water in the cabbage. Then I picked up the cabbage and dried water
5.
Ginger chopped
6.
Chopped green onions
7.
Then put the minced meat, chopped cabbage, chopped ginger, and chopped green onion. Put them together and stir in one direction. Add an egg, a spoon of salt, two spoons of chicken essence, a spoon of pepper noodles, an appropriate amount of soy sauce, and 100ml of edible oil. Continue to stir for 3 minutes. Place the filling for 5 minutes after mixing
PS: Seasoning can be adjusted according to personal taste
8.
Hey, then you can make dumplings. Dumpling wrappers bought directly to save trouble
Tips:
When cooking dumplings, you can put a little salt in the water to prevent dumplings from sticking.
