Dumplings Stuffed with Pork and Chives
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mince the meat, wash and cut the leeks, and cut the ginger into foam for later use.
2. Heat the oil to cool, add an egg to the pork, pour the oil into the meat, add salt, sesame oil for dumplings, and stir clockwise.
3. Knead the flour and warm water into a dough, cut it into ingredients, roll the skin, and start making dumplings.
4. The dumplings are wrapped, and water is added to the pot to start cooking the dumplings.
Tips:Stir the meat in one direction and let the leeks dry to prevent water from coming out
