Dumplings Stuffed with Pork and Radish

Dumplings Stuffed with Pork and Radish

by lyjloveay

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I use white radish with meat filling. First of all, I think white radish is very digestive. Recently, it seems that the gastrointestinal digestion function is not good, so it is also very good to use radish. It turns out that this time I used radish with meat filling. , The dumpling filling is really perfect!

Ingredients

Dumplings Stuffed with Pork and Radish

1. A long white radish, shredded with a vegetable cutter, set aside,

Dumplings Stuffed with Pork and Radish recipe

2. Chop shredded radish.

Dumplings Stuffed with Pork and Radish recipe

3. Put the cooking wine and salt in the meat filling and stir evenly,

Dumplings Stuffed with Pork and Radish recipe

4. Pour in the shredded white radish, and then put in various seasonings,

Dumplings Stuffed with Pork and Radish recipe

5. Stir the meat evenly,

Dumplings Stuffed with Pork and Radish recipe

6. Start making dough,

Dumplings Stuffed with Pork and Radish recipe

7. Cut into the following small doses,

Dumplings Stuffed with Pork and Radish recipe

8. Start making dumplings~

Dumplings Stuffed with Pork and Radish recipe

9. After a while, I packed a large plate

Dumplings Stuffed with Pork and Radish recipe

10. Boiling, cooking dumplings~~

Dumplings Stuffed with Pork and Radish recipe

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