Dumplings Stuffed with Pork and Radish

by lyjloveay

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I use white radish with meat filling. First of all, I think white radish is very digestive. Recently, it seems that the gastrointestinal digestion function is not good, so it is also very good to use radish. It turns out that this time I used radish with meat filling. , The dumpling filling is really perfect!

Ingredients

2 catties Flour

Buy on JD Buy on Amazon
1 catty Pork
1 White Radish
4 teaspoons Salt

Buy on JD Buy on Amazon
Some Seasoning

Dumplings Stuffed with Pork and Radish

1. A long white radish, shredded with a vegetable cutter, set aside,

2. Chop shredded radish.

3. Put the cooking wine and salt in the meat filling and stir evenly,

4. Pour in the shredded white radish, and then put in various seasonings,

5. Stir the meat evenly,

6. Start making dough,

7. Cut into the following small doses,

8. Start making dumplings~

9. After a while, I packed a large plate

10. Boiling, cooking dumplings~~

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape