Dumplings with Chinese Chives, Cloud Ears and Meat
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cloud ears made with blister
2. Wash and chop leek
3. Soaked cloud ears chopped
4. Put the minced meat, chives and cloud ears in a bowl
5. Add salt, chicken essence, peanut oil, sesame oil, light soy sauce, and oyster sauce
6. Beat in another egg and stir until it is strong
7. Take a dumpling wrapper and scoop the topped filling
8. Pinch the package tightly
9. Bring water to a boil, add salt and a little peanut oil
10. Put the wrapped dumplings and stir them when you put them in the pot
11. Cook until the dumplings become big and float
12. Finished product
13. Finished product
