1. The first step: make noodles. Add 1/4 bowl of water to half a bowl of flour, stir with chopsticks to form a fluffy dough, knead it into a smooth dough, cover the basin with plastic wrap and let it stand for 40 minutes.
2. Step 2: Prepare the stuffing. Prepare pork stuffing, cowpea, shiitake mushrooms, green onion and ginger.
3. The third step: taste meat fillings. Chop the ginger and add it to the pork filling, then add half a teaspoon of large powder, a little soy sauce and stir to taste the meat filling for 15 minutes.
4. The fourth step: mix stuffing. Boil the cowpeas in a pot of boiling water for 2 minutes, let cool, chopped, chopped mushrooms, chopped green onions, add to the pork filling, add 2 tablespoons of cooking oil, 1 tablespoon of salt and mix well.
5. The fifth step: making dumplings. Knead the dough into long strips, cut it with a knife or use your hands to form dough pieces, press them flat, roll them into round dumpling wrappers with a rolling pin, put in the fillings, and squeeze them from one side to the other.
6. Step 6: Cook dumplings. Place the dumplings when the water is boiling, and remove them when the dumplings are all upside down.
