Dumplings with Mushrooms and Carrots

Name: Dumplings with Mushrooms and Carrots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork filling; 400g Flour; a little spinach; 1/2 a piece shallot; 1/2 a spoon seasoning; 1 tablespoon Soy sauce; 1/2 a spoon sesame oil; 1/2 a spoon Cooking Wine; 1 tablespoon Chicken Bouillon Powder; Some water; 2 tablespoons salt; 6 Shiitake Mushrooms; 1 piece carrot

by Jin Feng Qiwu

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

This time the carrot meat is added with shiitake mushrooms, the flavor is rich and delicious. "

Dumplings with Mushrooms and Carrots

1. First adjust the filling: first add a little water to the pork and stir in one direction, then add water and then mix, add light soy sauce, steamed dumpling seasoning, cooking wine, green onions, salt, sesame oil, soybean oil, chicken essence and stir in one direction, and finally add chopped carrots Mix the diced shiitake mushrooms (I used a food processor to mix the carrots and shiitake mushrooms)