1. First adjust the filling: first add a little water to the pork and stir in one direction, then add water and then mix, add light soy sauce, steamed dumpling seasoning, cooking wine, green onions, salt, sesame oil, soybean oil, chicken essence and stir in one direction, and finally add chopped carrots Mix the diced shiitake mushrooms (I used a food processor to mix the carrots and shiitake mushrooms)
2. Roll out a long strip of green dough with pineapple juice and knead it into a cylindrical white dough, and wrap it into a paste.
3. Use a knife to cut the agent (you must use a knife to cut the agent to have a uniform green and white skin), and roll the skin.
4. wrap up.
5. Boil in water for 8 minutes, tapping with cold water twice.
6. Beautiful dumplings.
7. Finished product
8. many
