Dumplings with Pork and Bitter Vegetables
1.
Prepare the ingredients, pick the bitter vegetables and wash the roots.
2.
Put an egg, 165 ml of water, 2 grams of salt, and 350 grams of dumpling powder into the bread machine in this order. Choose the kneading program for half an hour. After kneading the dough, do not open the top cover, and still wake up the dough in the bread machine until you are ready to roll the dumpling wrapper before taking it out.
3.
Cut the chives or green onions as appropriate, and slice a small piece of ginger. Add three teaspoons of water into the food processor and make a paste. Because I don't like to eat ginger, and I dislike cutting green onions. So this method was invented. Everyone can try.
4.
For the scallion and ginger paste from the previous step, add the meat filling first and stir in the same direction until the pork filling becomes a viscous gel. Then add oil, light soy sauce, pepper powder, pepper, thirteen spices, cooking wine, olive oil, sesame oil, and salt to the stirred pork filling. Stir the seasoning well again.
5.
Boil the bitter vegetables in boiling water. If the dishes are older, they need to be blanched for more time. Blanch well and remove and soak in cold water. Remove bitterness.
6.
Squeeze the bitter vegetables soaked in cold water and place them on a cutting board and chop them into fine pieces.
7.
Put the chopped bitter vegetables into the prepared meat and stir thoroughly.
8.
Prepare the panel and thin surface. Take out the awake dough from the bread maker and knead it into a strip.
9.
Roll the skin into dumplings.
10.
Put the dumplings after the water is boiled. Cook until the dumplings float on the surface of the water and bulge up, and then they can be taken out and served. Served with stewed vegetables and dipping pickles. A good meal is ready.
11.
Yep. good to eat.
Tips:
Tips, when mixing meat fillings, if you don't have olive oil, you can change to another blended oil. But be sure to bring the oil to a boil and cool down before adding the meat. Otherwise, the raw oil will taste too much, which will affect the cost and taste.
