1. 750g lotus root, 750g pork, 1000g flour, scallion ginger, five-spice powder, salt, monosodium glutamate, sesame oil
2. First, mix the flour into a suitable soft and hard dough, cover it with a cloth, and let it rest for 60 minutes
3. Peel the lotus root and remove the knots
4. Rubbed into filaments
5. Then chopped
6. Finely chop green onion and ginger
7. Mix the meat, chopped lotus root, chopped green onion, ginger, five-spice powder, sesame oil, salt, and monosodium glutamate thoroughly and stir evenly
8. Roll the skin, make dumplings
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