Dumplings with Sour Radish and Chicken Stuffing

Dumplings with Sour Radish and Chicken Stuffing

1. Diced Sour Radish

2. Chicken breast chopped into puree

3. Add sour radish and chicken breast to salt soy sauce and dark soy sauce, stir well

4. Add an appropriate amount of water to half a bowl of noodles (add a small amount of water several times) to knead the noodles

5. Knead into a smooth dough

6. Knead into long bars

7. Cut into little stepson

8. Roll into dumpling wrappers

9. Stuffing dumplings

10. Make dumplings

11. Put the dumplings in the water after boiling, add water every time, cook it three times

12. Finished product

Tips:

I do less, enough for me and my kids