Durian Crisp

Durian Crisp

1. Put flour, sugar, salt, and 20 grams of softened butter into a bowl.

2. Add water in batches to make a smooth dough. The water absorption of the flour is different. The water is adjusted according to the situation. The dough is covered with plastic wrap and placed in the refrigerator to relax for 20 minutes.

3. Roll the dough into a square and roll out the four corners.

4. Roll the butter into a square with plastic wrap and dip in dry flour.

5. Put the butter in the center of the dough.

6. Fold in each corner and wrap it into a square.

7. Wrap the butter and dip it in dry flour.

8. Roll into a rectangle.

9. Perform the first quarter fold, fold both sides in the middle.

10. Then fold it in half like this, and then roll it out into a rectangle again, repeating 8--10 for a total of 3 quarter-folds.

11. Stir the durian into a puree.

12. Use a mold to press out the appropriate size.

13. Put the durian puree into the dough and fold it in half.

14. Place in a baking dish, brush with egg mixture and sprinkle with black sesame seeds.

15. Preheat the oven at 200 degrees and bake it in the middle of the oven for about 15 minutes.

16. Fresh, crisp and delicious durian crisp.

17. Don't miss it for durian lovers.