1. Add flour, water, and salt to the basin, and mix it with a spatula first
2. Then add 30 grams of butter and knead it by hand, knead the dough into a ball, cover with plastic wrap and let it relax in the refrigerator for half an hour
3. 100 grams of butter is wrapped in plastic wrap, and then rolled into a rectangular shape with a rolling pin
4. Take out the loosened dough into a rectangle that is larger than butter, and put the butter slice on the dough
5. Wrap the butter in the dough, so there is not much left at both ends, so you must squeeze it tightly
6. Slowly roll it out and roll it into pieces. Many people respond to the problem of oil exposure. When rolling, do not use too much force. Roll gently. If you roll in one direction, it will be better. You can also touch a little powder with your hand or touch a thin piece on the rolling pin. The layer powder is also good, if it is exposed a little bit, it will not have much impact
7. After you roll it out, you can fold it again. Repeat 6-7 steps in this way, at least six times. In summer, the temperature is high. If the dough feels too soft, put it in the refrigerator and refrigerate for half an hour.
8. Then roll it out again, and roll it to a suitable thickness. The thickness can be according to your preference. Use a mold to press out the shape, and you can sprinkle a little flour to prevent sticking during operation.
9. Then gently take out a piece with the help of a scraper and put it on your hand, add the durian puree. The size of the durian is added according to the size of the dough. Make sure that the dough can cover the durian mud (the durian meat is muddy in advance)
10. Just squeeze the sides tightly like making dumplings, don’t squeeze too tightly, because it will open after baking, but make sure that the durian puree is not exposed.
11. Put a layer of whole egg liquid on the surface after putting it in the baking tray
12. Preheat the oven in advance and heat to 200 degrees and lower the heat to 180 degrees. After preheating, put it in the middle of the oven and bake for 20 minutes, and then put on the upper layer for 2 minutes to color and then take it out.
