Durian Pizza

Name: Durian Pizza
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 1g salt; 10g White sugar; 3g yeast; 55g water; 5g olive oil; 1 piece Durian; 150g Mozzarella cheese; 15g condensed milk

by There is a Dragon Girl 2012 Nono

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I have been in Guangzhou for more than ten years and have always been repelled by the special smell of durian. Every time I pass by the supermarket fruit stall, I have to take a detour. I really can’t stand it. "Next, pinched his nose and tasted a small piece, um, it's okay, there will be no smell after eating it. . . People will change, and it only takes a small process from hate to like... Some people like durian pizza while others are worried...

Ingredients

100g Flour
1g Salt
10g White Sugar
3g Yeast
55g Water
5g Olive Oil
1 piece Durian
150g Mozzarella Cheese
15g Condensed Milk

Durian Pizza

1. Put bread flour, salt, white sugar, and yeast in a basin.

2. Add water and stir until flocculent, then add olive oil.

3. Make a smooth dough, cover with plastic wrap and ferment for 1 hour.

4. Prepare durian meat, condensed milk, and mozzarella cheese.

5. The durian flesh is pitted, pressed into a puree, put in the condensed milk, and mixed evenly.

6. Take out the fermented dough and let it stand for 5 minutes.

7. Roll into a round cake. Spread butter on the baking tray (the butter is not in the recipe), place the dough on the baking tray, and gently push with your fingers to make small holes at the bottom of the pizza base with a thin middle and thick edges to prevent bulging.