Durian Pizza

Name: Durian Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 30g Sugar; 2g, salt; 1 piece egg; 60g water; 2g yeast; 10g olive oil; 2 large pieces Durian; Some Mozzarella cheese

by Xuefenger

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Durian, some people like it, some people hate it, its unique taste has dumped countless people, but also countless people. But my bamboo and I really like the taste of durian, and we made a heavy-flavored durian pizza at the request of bamboo. . . .

Although my Malarizu cheese is freeze-dried and it doesn't look very good, it tastes very good. The biggest feature of my own cooking is the filling. . . . "

Ingredients

Durian Pizza

1. All the ingredients are added to the bread machine bucket like making bread, kneaded and fermented.

2. Durian meat and Malarisu cheese are set aside.

3. Crush the durian flesh with a spoon.

4. Take out the fermented dough and knead it to exhaust.

5. Use a rolling pin to roll it out into a round pie crust.

6. Put it on the pizza dish and insert the hole with a fork to prevent the crust from bulging.

7. Put the pie crust in the preheated oven and bake for 5 minutes, take it out and sprinkle with cheese and then spread the durian meat with a spoon.

8. Sprinkle thick marinara cheese on top.

9. Preheat the oven at 200 degrees for 5 minutes, put the pizza in the middle layer and bake for 10 minutes, and bake the lower layer for another 10 minutes.

10. Take out the baked pizza.

11. Cut into pieces. . . .

Tips:
The cheese is placed in the middle of the refrigerator. As a result, the water is frozen over a long period of time. Sprinkle it on the pizza and just like this. Although it does not affect the taste, it affects the visual effect. Therefore, it is recommended that the cheese must be frozen quickly and used up in a short time.