1. First make the cake base and mix the base ingredients
2. Knead into a smooth dough
3. After the fermentation is complete, divide into 3 portions
4. Take a portion and roll it into a round cake shape, and arrange it so that the edges are thick and the middle is thin
5. Use a fork to make some holes, brush a layer of egg liquid, and then put it in the oven at 165 degrees and bake for 10 minutes
6. Take it out and spread a layer of cheese, a layer of durian meat, a layer of cheese on the surface, then put it in the oven at 165 degrees and bake for 8 minutes
7. Bake and take out and eat while hot. Gongzi Musang King durian, sticky mouth and teeth
Tips:This amount can make three biscuits. The baked biscuits can be frozen in the refrigerator. When you want to eat, add fillings and bake, which is more convenient!
