Durian Pizza
1.
Ingredients preparation
2.
Add water, salt, yeast, olive oil and sugar to the flour, mix well and knead into a dough until the surface of the dough is smooth, not sticky and not sticky.
3.
Use a rolling pin to roll the dough to a 12-inch, 0.5cm-thick noodle cake
4.
Place the durian chunks on the dough
5.
Sprinkle evenly with shredded cheese
6.
Preheat the fotile oven to 250°C, put the pizza in the oven and bake at 250°C for 8 minutes, up and down fire with wind mode
7.
Use a pizza spatula to take out the pizza, place it on the pizza cutting board, cut it with a round knife and squeeze the mayonnaise