1. Ingredients preparation
2. Add water, salt, yeast, olive oil and sugar to the flour, mix well and knead into a dough until the surface of the dough is smooth, not sticky and not sticky.
3. Use a rolling pin to roll the dough to a 12-inch, 0.5cm-thick noodle cake
4. Place the durian chunks on the dough
5. Sprinkle evenly with shredded cheese
6. Preheat the fotile oven to 250°C, put the pizza in the oven and bake at 250°C for 8 minutes, up and down fire with wind mode
7. Use a pizza spatula to take out the pizza, place it on the pizza cutting board, cut it with a round knife and squeeze the mayonnaise
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