Early Winter Small Fresh Garden Seasonal Vegetable Pie
1.
Prepare all ingredients
2.
Wash vegetables, cut into cubes and dice
3.
Put the processed ingredients into the cooking cup and add a small amount of water
4.
Select the sauce button to end the operation
5.
Add appropriate amount of flour and 2 eggs to the vegetable paste and mix well
6.
Finally, add an appropriate amount of salt and stir evenly
7.
Brush the pan with a small amount of oil, spread the batter, and fry until it is formed and served.
Tips:
1. Seasonal vegetables can choose your favorite vegetables
2. It is even better with your favorite sauce