1. Wash the lamb chops first, and then soak them in clean water for 1 hour. The soaked lamb chops are drained.
2. Prepare the spices.
3. Arrange all the marinade with the lamb.
4. Put on gloves and massage the lamb chops repeatedly for 15 minutes to make the taste better penetrate into the lamb chops. This process is a bit boring. Use a larger container to massage it.
5. Massaged lamb chops.
6. After sealing, put in the refrigerator and marinate for 24-48 hours.
7. The marinated lamb is placed in a baking tray lined with tin foil. Vegetables such as onions can be divided into two parts, one part is placed under the lamb chops, and the other is placed on top of the lamb chops.
8. Wrap the lamb chops in tin foil and put them in the preheated ACA GT400 oven for baking.
Tips:Ingredients: 1000 grams of lamb chops Marinade: 5 grams of cinnamon, star anise, 5 grams of bay leaves, 3 slices of cumin, 3 grams of ginger, 5 grams of green onions, half a salt, 1 tablespoon of sugar, half a tablespoon of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of baking : In the middle and lower layer of the oven, wrap the tin foil at 170 degrees for 50 minutes, after removing the tin foil at 180 degrees for 20 minutes, turn it over again for 20 minutes (adjust according to your own oven)
1. The marinade for grilled lamb chops this time was seen on a TV show. I changed it a little bit. Next time I plan to try the recipe with cumin.
