Easy Braised Chicken Wings in Honey Sauce
by lohyiengnee
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. After washing the chicken wings, drain the water and pour some honey.
2. Put an appropriate amount of salt.
3. Pour in an appropriate amount of soy sauce to color.
4. Stir well and cover for 15 minutes. It needs to be stirred several times during the masking process.
5. Bring to a boil over medium heat, turn to low heat and cover and simmer for 30 minutes or until the soup is dry and thick. Stir during the braising process to avoid sticking to the pan.
6. Finished picture.
