Easy Chicken Feet

Name: Easy Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 Chicken feet; 8 Hainan Xiaoqingju; 5 cloves garlic; Some ginger; Some Chopped pepper; 1 pinch pepper; A few Shallots; Some Soy sauce; Some Vinegar; 1 tsp salt

by Xiao Xiaoduo and Buns

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I saw a program some time ago introducing snacks from all over China. One issue was about Xishuangbanna's snacks. There was a chicken foot, which immediately attracted me. Just put the cooked chicken feet in a garlic mortar, add garlic, millet pepper, lemon, vinegar, salt and other seasonings to mash for a while. It seems quite interesting. It just so happens that I still have the one I bought last time in the refrigerator. Chicken feet, let me try it too. My material is not as much as that on TV, so I adjusted it myself. If you don't have a garlic mortar, you just use a rolling pin and a deep bowl. That's hard work. . . . . . But it's really delicious! "

Easy Chicken Feet

1. Cut off the toenails of the chicken feet and wash them clean. For chicken feet, use this kind of short rod, not the kind of long rod.

2. Prepare the ingredients. I use millet pepper instead of chopped pepper, coriander instead of green onion, and lemon instead of green orange.

3. Start cooking the chicken feet in a pot under cold water, add the pepper to remove the fishy. After the water is boiled, turn to medium heat and cook for about 20 minutes.

4. Pick up the cooked chicken feet and soak in ice water for at least 10 minutes.

5. It is best if you have garlic mortar. I was looking for a deep bowl, put ginger and garlic, and the small green oranges were halved and dried, and smashed with a rolling pin for a while to mash the garlic and ginger.

6. Add the chicken feet and pound them with a rolling pin for a while. The chicken feet should be pounded until the bones become loose. In fact, there is another way to chop with the back of a knife, which should be stronger than a rolling pin.

7. Add salt.

8. Add chopped pepper and mix well.

9. Taste the saltiness and add some light soy sauce and vinegar. I added 3 little green oranges.

10. Finally, mix them well and you can eat.

Tips:
1. In fact, this is chicken feet with cold sauce, just mashed various materials with garlic mortar, so the taste is particularly rich and delicious. It is true that the mashed ginger and garlic are better than the chopped ones. If you don't have a garlic mortar, use a rolling pin or the back of a knife.
2. You can season it according to your liking.