1. Remove the flesh and skin of the pumpkin, wash and cut into small cubes the size of soybeans.
2. Put the glutinous rice flour into a large bowl, add water to make a water paste.
3. Put the diced pumpkin into the Joyoung Soymilk, and pour the glutinous rice flour water. The amount of water must reach the mark, if not, continue to pour cold water.
4. Turn on the power and select the "Vegetable Soup" function to start the soymilk maker.
5. Remove the stalks of the enoki mushrooms, wash the impurities, place them on the chopping board and cut into three-centimeter-long sections. Cut the green onion leaves into chopped green onions and set aside.
6. Boil a pot of water in a saucepan, add enoki mushrooms and blanch them after the water is boiled.
7. Put the blanched enoki mushrooms in a large bowl.
8. After the Jiuyang soymilk machine finishes its work, pour the cooked pumpkin soup into the enoki mushroom bowl.
9. Add salty and sweet as you like. I like the original flavor. I put some chopped green onion and a small amount of salt. Just put in powdered sugar if you like sweet.
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