Easy Hand-rolled Sushi
by Urban little people
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients to be prepared: avocado, smoked salmon with eggs, carrots, mustard
2. Blanch the eggs into omelets and shred them. Other ingredients are also shredded.
3. Prepare rice and sushi vinegar.
4. Take a piece of seaweed and place the rice mixed with sushi vinegar on the seaweed.
5. Spread the rice evenly.
6. Put all the ingredients on the rice.
7. Then with both hands, the seaweed wrapped in rice and ingredients were pressed and rolled up.
8. Rolled sushi rolls.
9. Soak the knife in water and cut the sushi roll into small pieces. (It is best to soak each piece in water, so that the cut sushi is very smooth)
10. Arrange the cut sushi on a plate. (You can use light soy sauce to make mustard when you eat it and dip it in it)
11. Prepared sushi.
