1. First boil the corn kernels and peas kernels in water. The peas kernels should be boiled for a longer time. You can put the peas and cook for a while, then put the corn kernels, so that the child will be easier to digest.
2. While cooking the corn peas, shred the carrots into shreds. Time is tight and I forgot to take the pictures of the first few steps.
3. Peas and corn are cooked well and pressed with a rolling pin, they are better cooked
4. Put the vegetables together, (the child likes cheese, I added a small piece, if you don’t like it, you don’t need to add it) Add two spoons of flour, salt, thirteen spices, pour milk and stir to make a batter
5. Preheat the oven at 210 degrees for two minutes, spread a thin layer of oil on the baking tray with greased paper, pour the batter and spread it flat. In order to prevent the batter from being too loose, it should not be too thin when stirring in the previous step. Put it in the oven, 210 Degree, bake for 10 minutes
6. After 10 minutes, the pancake is turned over. If it is not easy to turn, you can cut into small pieces and turn it over, brush with a thin layer of oil, and bake for another 8 to 10 minutes. You can do other things when you put it in the oven.
Tips:Vegetables can be matched according to your own hobbies, just chopped, and the baby is easy to digest after eating
