Easy Rice Cooker Chicken Mushroom Stew
1.
Half chicken
2.
8 shiitake mushrooms, ginger
3.
Cut the chicken into pieces, shred the shiitake mushrooms, and shred the ginger.
4.
Put step 3 into the rice cooker, add the above seasonings and mix well.
5.
Put the rice cooker into the rice cooker and cover the lid, press the button to cook.
6.
When the cooking button jumps to the keep warm button, the chicken has been cooked, just take it out of the pot and put it on the plate!