1. Wash the eryngii mushrooms and steam in the steamer for about 10 minutes
2. Green red pepper garlic ginger chopped
3. Tear steamed pleurotus eryngii into strips
4. Put the right amount of vegetable oil in the hot pot
5. Add ginger, garlic, green red pepper and stir fry for a minute
6. Then add two tablespoons of soy sauce, one gram of soy sauce and a little salt of chicken essence.
7. Pour the fried sauce onto the torn eryngii mushrooms
8. Stir well and enjoy the food
Tips:I like the original food, and I don’t want to add too much seasoning. It is also especially suitable for office workers.
