Easy Teriyaki Chicken Drumsticks & Chicken
1.
1. Cut the base of the leg, 2. Cut it upright, 3. After slowly separating, cut the edge of the bone again, 4. The separation is successful!
2.
Marinate the chicken thighs and chicken wings with salt, chicken powder, garlic powder, light soy sauce, soy sauce for 30 minutes! Remember to spread out the skin of the chicken drumsticks when marinating!
3.
Heat up the pan, add oil and ginger, and start frying the chicken cutlets. Fry the chicken skin first. Remember to check if the chicken skin is spread before going out of the pan!
4.
Fry on high heat for 1 to 2 minutes or the surface is golden and you can turn it over!
5.
Don't pour out the remaining sauce from the marinated chicken legs. Add honey and water and mix well to get the sauce. Use it for braising the chicken legs!
6.
When both sides are fried, you can pour the sauce and simmer. Cover and simmer for 5 minutes on medium heat. Uncover the lid and collect the sauce on high heat and serve it on the plate!
Tips:
The taste is simple and delicious, no need to buy teriyaki sauce! This time I made chicken and drumsticks together. If you only make chicken or drumsticks, you can reduce the amount of seasoning by half!
