Easy to Get The Food-diced Eggplant with Bean Paste
1.
Cut the eggplant into small cubes and soak in water to prevent oxidation and blackening.
2.
Cut green and red pepper into circles or shreds, mince green onion, ginger and garlic.
3.
Heat oil in a wok, and fry the onion, ginger, garlic and fragrant.
4.
Drain the diced eggplant and add it to the pot and stir fry.
5.
Stir-fry until the diced eggplants are soft, then add green and red pepper and stir fry for one minute.
6.
Add appropriate amount of thirteen incense and stir well.
7.
Add red bean paste and stir fry until fragrant.
8.
Add salt and salt to taste and it can be out of the pot.