Easy-to-make Lemon-flavored Paper-wrapped Chicken Wings^_^
1.
1. Use toothpicks to pierce the chicken wings with small holes (for better taste and keep the shape of the chicken wings intact), shred the ginger, and mix well with the chicken wings and set aside. Chop the French incense, squeeze the lemon juice for later use, slice the remaining lemon into the empty skin bag, mix the lemon juice, lemon slices and French incense together with all the ingredients and seasonings with the chicken wings, cover with plastic wrap and send to the refrigerator to marinate 2 More than hours.
2.
It can be marinated without putting it in the refrigerator in winter.
3.
3. After the chicken wings are marinated, preheat the oven to 200 degrees in advance, prepare tin foil and cut them into 10 small pieces of appropriate size for later use. Take the chicken wings out of the refrigerator, wrap each piece together with a slice of lemon in tin foil, put it on the grill and send it to the oven to bake for 30 minutes.
4.
5. Dangdangdang~! ! When you’re done, take out the chicken wings and wait until the tin foil has cooled slightly before eating.
Tips:
1. If you like a stronger lemon flavor, you can choose a whole lemon, half a juice, and half a slice.
2. Hey, if you like me like I prefer the crispy outside and tender inside, you can remove the tin foil and put the marinated chicken wings directly on the grill and bake them in the oven. In addition, it is best to put an extra baking pan covered with tin foil under the test rack to catch the oil residue (to avoid the oil residue dripping on the baking tube).
