1. Preparation materials: pork, tofu, bamboo shoots, sesame oil, chili, etc.
2. Use cooking wine, starch, and salt for pork slices, and chop garlic for later use.
3. Tofu cut into pieces and blanch.
4. Shred green bamboo shoots and blanch.
5. The blanched tofu and green bamboo shoots are spread on the bottom of the bowl.
6. Bring a bowl of broth or water to a boil, pour in sesame oil and add the meat slices to a boil. (Hey~ I used the broth of boiled meat the night before, strained it out and used it)
7. After cooking the meat, sprinkle chili flakes, sesame seeds, and garlic on the tofu.
8. Bring a tablespoon of hot oil to a boil and pour on it~~ stab! That's a fragrance~!
