Easy to Serve ~ Spicy Bean Curd Pork Slices

Name: Easy to Serve ~ Spicy Bean Curd Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; A box Silken Tofu; Some Green bamboo shoots; A tablespoon sesame oil; A tablespoon Chili flakes; 1 tablespoon sesame; 1 tablespoon garlic; Dispensable Broth; 1 spoon Cooking Wine; 1 spoon starch; Some salt; Some Fresh Vegetables

by Orange blossom

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Very numb~very spicy~very good meal~everything to eat~! It's hot in winter for a late husband! Haha~ my husband yelled~ meat! I saw the meat~"

Easy to Serve ~ Spicy Bean Curd Pork Slices

1. Preparation materials: pork, tofu, bamboo shoots, sesame oil, chili, etc.

2. Use cooking wine, starch, and salt for pork slices, and chop garlic for later use.

3. Tofu cut into pieces and blanch.

4. Shred green bamboo shoots and blanch.

5. The blanched tofu and green bamboo shoots are spread on the bottom of the bowl.

6. Bring a bowl of broth or water to a boil, pour in sesame oil and add the meat slices to a boil. (Hey~ I used the broth of boiled meat the night before, strained it out and used it)