Easy Way to Marinate Delicious Salted Duck Eggs

Name: Easy Way to Marinate Delicious Salted Duck Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Duck eggs; Some White wine; Some salt

by Autumn Goose Red Maple

4.9 (1)

Favorite

2

Difficulty

Easy

Time

48h

Serving

2

This is the third time to pickle salted eggs this year. I use different methods to pick up more salted eggs every time. People eat more. The duck eggs I use are from ducks raised in the pond by my cousin. The salted egg yolk is made from salt. It is red and oily. It is especially delicious. Today’s method of marinating eggs is the simplest and the easiest to master. It doesn’t need any seasoning, only salt and wine are used. The salt’s egg yolk is all oily, but the egg white is not so salty , The taste is also very good. "

Ingredients

Easy Way to Marinate Delicious Salted Duck Eggs

1. Choose fresh, crack-free duck eggs.

2. Soak it in water for a while and wash it off. If the protective film on the outside of the eggshell is washed off, it will be easier to taste salty.

3. Wipe it with kitchen paper and let it dry for a while. Don't pickle it with water as it will deteriorate easily.

4. Prepare salt and high liquor

5. First put the egg in the wine and dip it evenly

6. Put it in the salt and roll a handful of salt to evenly dip

7. And put it in the container

8. Cover the lid and seal it, and put a time label on the outside to prevent forgetting the marinating time

9. You can eat it in 20 days, and all the egg yolk will be oily after a month

Tips:
Tip: The marinated eggs will not be too salty for a period of time. Unlike salted in liquid salt, it will be too salty to eat if it is eaten slowly.