Easy White Bread
1.
The bread machine has not been used for a long time, so I took it out and cleaned it up. It is said that this machine has been with me for ten years, and it has not been used more than ten times.
2.
Prepare the materials, what I made is very simple. The recipe was found online when I bought it. I remembered it by heart for so many years. I’m sorry I can’t write out the specific grams. It’s all based on my feelings. Very successful, the bread machine is okay, possible.
3.
Put 200 grams of milk first, put sugar and salt on the opposite corners, then put an egg and walnut oil.
4.
Put in the noodles, the most common noodles I use. There is really no advanced noodles at home on a whim, but based on my experience, I really can’t tell the difference.
5.
Set the time, I choose the shortest Japanese bread. Less than three hours.
6.
When I started the stirring, I only put three measuring cups in the noodles. It was obviously thin, and I remembered that it should be four cups. Haha, it’s not too late to add a cup!
7.
I didn't make it for a long time, so I just kept staring at it, let alone, the dough is well kneaded, and I feel relieved.
8.
It’s hot in summer, the hair is good, and it’s ready soon. Isn’t it okay?
9.
Here is a close-up, with a layer of walnut oil touched on it, the bread with the fragrance of walnuts, the little greedy cat was immediately attracted by the fragrance, and you have to hold it to see what it tastes like.
10.
Breakfast is fried with walnuts. I feel healthy to eat for my children and I can rest assured.
11.
I ate two homemade sandwiches when I was four years old. Seeing the sweet smell of the child, I feel satisfied.
Tips:
This bread is simple. The only thing you need to pay attention to is not to put too much milk, say 200 is 200, because you also need to put eggs and oil, you are not afraid of dry noodles, and walnut oil is cold pressed. High temperature will easily destroy the nutrients, so It is necessary to apply another layer after baking or when making sandwiches.
