[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard

by Cocoon

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Egg custard is almost a must-be-made dish at home. Elderly people with weak teeth and poor mouth, family members recovering from illness, and newly weaned infants can eat this to supplement their nutrition. However, if the steamed egg custard is bubble-like, the taste will be unsatisfactory. Egg custard is also a very useful dish, because it has a light taste, you can add various seasonings or steam it with some ingredients according to your personal taste. "

Ingredients

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard

1. Prepare the materials. (The meat is pork tenderloin. Most of the lean meat, with only a little fat, will taste better.)

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

2. After the scallions are washed, cut the scallions.

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

3. Chop the minced pork with a knife. (It feels that the meat powder minced by the machine has no taste, so I chose to chop the minced meat myself.)

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

4. Add 5g light soy sauce and 2g cornstarch to the chopped minced meat, and stir well.

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

5. After the eggs are beaten, they can be filtered with a sieve to remove foam and impurities, so that the custard will be very delicate. (It can be omitted if it is too troublesome)

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

6. Add 170g of warm water (about half the amount of water in a bowl), stir well, add 1.5g of salt.

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

7. Wrap it with plastic wrap (or buckle a plate), steam it in water for about 10-15 minutes to solidify the egg liquid, press it with a spoon, and take it out without overflowing the egg.

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

8. Add a little oil to the pot, turn on a low heat, add the green onion, and slowly stir fragrant.

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

9. Then add the minced meat and stir fry to change the color.

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

10. Wait until the fat part of the meat is fried, add 7g of light soy sauce, stir fry for a good taste, sprinkle with chopped green onion, and pour minced meat and soup on the steamed custard.

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

11. In the seventh step, wrap with plastic wrap or buckle the plate to prevent water vapor from dripping into the bowl and the egg paste forms a honeycomb shape.

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

12. The amount of seasoning can be increased or decreased according to your own taste.

[eat Healthy and Nutritious, The Mouth is Tender and Smooth] Minced Meat Custard recipe

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