Eat Three Bowls of Lazy Rice Noodles

Name: Eat Three Bowls of Lazy Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rice flour; 3 pcs parsley; several Little Red Hot Pepper; 100g shrimp; Some Minced pork; Some oil; Some salt; Some White sesame; Some Minced garlic; 1/2 bowl Peanuts; 1 spoon Oil chili; Some Soy sauce; Some Cooking Wine

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To say the most trouble-free breakfast, it must be counted as this lazy person mixing rice noodles! It takes 5 minutes to get to the table, easy to get breakfast, the kids and husband love it!
Spring is really suitable for sleeping. I always feel that I don't get enough sleep in the morning. Then learn from me this lazy noodles. If you like to eat noodles, it is also great for noodles!
It's really simple and delicious. You don't need too many seasonings and ingredients to get it done. You can eat it in about 5 minutes! It’s so delicious, I have to eat two servings for every meal...
Share the practice to everyone~
Of course, this is my weekend breakfast, so the ingredients are a bit luxurious, but I also processed all the ingredients one night in advance. The ones that should be fried are fried, the ones that should be marinated, and the ones that should be washed are washed well. It won't delay my sleep. Haha.
By the way, the rice noodles in Hunan are really delicious. They are sold fresh in the vegetable markets and supermarkets. If you don’t want to buy them every day, or if you can’t buy fresh ones, you can also buy dried noodles. Soak them in water at home and put them in boiling water. It's easy to boil softly in a pot.
Rice noodles are long and thin noodle-like foods made with rice as the main material. It is a specialty snack in Hunan and is very popular in various regions of Hunan.
The texture of rice noodles is flexible and elastic. Rice noodles in different regions have different textures and tastes due to different preparation methods.
If you are visiting Hunan, you must try our Hunan rice noodles! There are so many ways to do it, and you don’t have to eat it for a month!

Eat Three Bowls of Lazy Rice Noodles

1. First prepare all the ingredients. After peeling off the shells of the shrimps, remove the shrimp threads, clean them, and drain them for later use.

Eat Three Bowls of Lazy Rice Noodles recipe

2. Chop the pork into minced pieces, add a little light soy sauce and cooking wine, and marinate for 10 minutes.

3. Wash the coriander and cut it into sections for later use. Cut the small red hot peppers into circles and smash the garlic. If you like to eat greens, you can also put some greens.

4. Put oil in the pot, heat up slightly, sauté the minced garlic, add red pepper rings, green onion, white sesame seeds, and salt, mix well, and stir-fry for a fragrance.

5. Add a spoonful of oil chili. You make the chili pepper by yourself. Put the chili powder in a bowl, heat two spoons of oil, pour it into the chili powder, and stir up the aroma. You can make more chili pepper at a time, and it won’t go bad after a month.

6. Finally, pour in a spoonful of water, bring to a boil, the base material for mixing powder is ready, pour it into a bowl and set aside.

7. Heat the frying pan, pour the marinated minced meat into the pot, stir fry until the minced meat is discolored.

8. Pour the prawns into the pot, stir-fry and serve.

9. Put the peanuts in an air fryer, pour a little oil, mix well and bake at 220 degrees for 4 minutes. (The air fryer roasted peanuts is very time-saving. It takes only four minutes. I have no experience in frying for the first time. After 6 minutes of frying, it is a bit old).
If you don't have an air fryer, you can just fry them in a wok. Don't fry the peanuts very crisply at the beginning, and fry them until the peanut skins are slightly cracked. They will become brittle after a little bit of cooling.

10. All the ingredients have been processed, and then the rice noodles can be processed! I buy fresh ground rice noodles, which can be cooked after a little rinse. If you use dry rice noodles, soak them in water for 2-3 hours in advance to soften them.

11. Boil a pot of water, pour the rice noodles into a pot of boiling water and cook. .

12. Take out the cooked rice noodles, dry them slightly, put them in the prepared base soup, pour in the coriander and all the ingredients, stir evenly with chopsticks and you can eat spicy! Taste the saltiness and be sure to add salt or not.

Tips:
The method of mixing rice noodles is very simple. You can eat it both cold and hot. If the weather is very hot and you like to eat it cold, you can mix it with cold after it is blanched. If you like to eat vegetables, cook the rice noodles until they are ripe, then pour the vegetables into the pot and boil them.