Ecstasy Braised Beef Noodle
1.
Large collection of raw materials. It is best to use beef stick bones or beef spine bones for boiled beef noodles, but I didn't get them, so I used beef ribs instead.
2.
The sirloin and the ribs are flying together. Don't save trouble in this step, just look at the boiled blood foam.
3.
Fly the beef and beef bones in the water, wash them with clean water, and drain them for later use.
4.
Put a little bit of base oil in the pot, then add rock sugar or white sugar, about 30g, and fry the sugar color.
5.
The rock candy is easy to break when heated. Stir more until the rock candy turns reddish-brown in the picture and keeps bubbling. You must pay attention to this step quickly, the sugar color will easily become bitter at this step, if you have no experience, you can save it for a while. It's better not to fry in place than to fry.
6.
Quickly stir-fry the drained beef bones and sirloin for color.
7.
After evenly coloring, chop the red bean paste slightly, put it in and stir fry together.
If you don’t like red-oiled bean curd, you can replace it with soybean paste, or leave it alone, pour in a proper amount of soy sauce and stir fry.
8.
After the bean paste is evenly stir-fried, add the green onions and ginger slices.
It is recommended to use green onions for wall cracks. They are not resistant to cooking. They will smell bad after cooking for a long time.
9.
The scallions and ginger slices are fry for a fragrance, and then add the cooking wine. You can put more cooking wine, about two tablespoons. I don’t have any cooking wine in my house. I just pour beer in a small bottle of beer, which is unexpectedly delicious. My beer is very small, 250ml, I put about 200ml.
10.
After the cooking wine is boiled, pour in boiling water, yes! ! ! boiling water! ! !
Pour the boiled soup directly, it will be more fragrant. This is what I saw in a soup-making book.
The boiling water is about 3-4L, and this pot can make beef noodles for 8-10 people.
After the water boils, add spices. Because I don’t like beef noodles with too much spice, I use 10g of spices in a comprehensive spice package. If you like to remember, you can put it in 30g.
The comprehensive spice bag is especially recommended. There are more than a dozen kinds of spices in a bag. There is no need to match them, and they are sold in supermarkets.
11.
I usually cook the soup with the lowest heat, so small that the soup doesn't boil very much. Keep this kind of simmering state for more than 3 hours. Don't ask me why it takes so long, you will understand if you cook enough time and take a sip.
After the soup is cooked, you can prepare the noodles. It is recommended to use fresh noodles, of course it is best if you can make it yourself. I use a noodle press to make noodles. If you are interested in noodles, you can move on to another recipe.
https://www.xiachufang.com/recipe/103154598/
12.
The noodles are boiled until they rise, and you can remove them if you pinch them off and see that there are no hard cores.
I usually cook two green vegetables, which are more delicious with beef noodles.
13.
The noodles and greens are placed in a bowl, and then poured into the hot beef broth and beef. If you like coriander, add a few more coriander to get a bowl of genuine ecstasy beef noodles.
Tips:
This beef soup can cook beef noodles for 8-10 people. If you can't eat it all at once, you can pack it in a box of food boxes and put them in the freezer for freezing. Defrosting and heating before eating is very convenient.
