1. Long Li fish cut into pieces
2. Fish fillet wrapped in flour and cooked in boiling water
3. At this time, prepare a bowl with three spoons of light soy sauce, one spoon of vinegar and one spoon of sesame oil
4. Long Li fish is cooked, fish out and set aside
5. Change the pot to heat, add oil and cook until 80% hot
6. At this time, prepare a new bowl and put together the garlic, dried chili, sesame, peanuts, crushed chili powder, and pepper powder
7. Put two peppercorns in a frying pan and sauté fragrant. Pour the hot oil into the bowl from the previous step
8. Then pour the juice from step 3 into the bowl of step 7 and mix well
9. Finally, pour the juice on the dragon fish and you're done
10. It's perfect with a bite and a little bit of juice
Tips:Completed the recipes uploaded before, I especially like to eat this dish. The sauce is actually a universal sauce to make the saliva chicken.
