Edamame Noodle Drag Crab

Edamame Noodle Drag Crab

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The golden autumn of October is the best time to eat hairy crabs.
In my hometown, noodle dragging crabs is a very rural and poor practice.
Put some more edamame, it will be more grounded! "

Ingredients

Edamame Noodle Drag Crab

1. Prepare the ingredients.

Edamame Noodle Drag Crab recipe

2. Soak the crabs in light salt water and wash them with clean water.

Edamame Noodle Drag Crab recipe

3. Cut in half and remove the stomach and bottom lid.

Edamame Noodle Drag Crab recipe

4. Knock the eggs into the flour, add some water, and stir in one direction to form a batter.

Edamame Noodle Drag Crab recipe

5. Heat oil in the pot, put a small spoonful of batter, after a little setting, put half a crab,

Edamame Noodle Drag Crab recipe

6. Fry slowly over low heat, so that the batter coats the crabs.

Edamame Noodle Drag Crab recipe

7. Serve out when you're done.

Edamame Noodle Drag Crab recipe

8. Heat the oil in the pan, add the edamame and stir fry until the color turns.

Edamame Noodle Drag Crab recipe

9. Add a bowl of water and boil for 3 minutes,

Edamame Noodle Drag Crab recipe

10. Put in the crabs,

Edamame Noodle Drag Crab recipe

11. Add some sugar, salt, cooking wine, ginger, garlic, smoke, pepper and other seasonings,

Edamame Noodle Drag Crab recipe

12. Cook on medium heat for 10 minutes,

Edamame Noodle Drag Crab recipe

13. Collect the juice over high heat and sprinkle some chopped green onions.

Edamame Noodle Drag Crab recipe

Tips:

1. When making the batter, add water several times. It is not good if it is too thick or dry.

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