Edamame Potatoes
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: potatoes (washed and peeled), edamame (washed)
2. Put the cleaned and peeled potatoes on the cutting board and cut them.
3. Pour the oil in the pot to heat, add the cut potatoes and the washed edamame and stir fry.
4. Then, add an appropriate amount of water to a boil.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to bring to a boil.
9. Finally, cook until the soup is almost ready and the potatoes are cooked and soft, and serve.
