Edamame Scrambled Eggs-----home-made Simple and Nutritious Food
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
Cooking oil, salt,
Half a catty of fresh edamame, 2 dried red peppers, cut into sections, garlic slices,
practice:
1. Stir 4 eggs with a little salt, pour them into a frying pan and fry them into egg skins, then cut into silk or slices.
2. Put oil in the pot to heat up, put in good edamame,
3. Add salt, chili and garlic slices and stir-fry,
4. When the edamame is cooked, put in the cut egg skin and stir-fry evenly. Serve. "
Cooking oil, salt,
Half a catty of fresh edamame, 2 dried red peppers, cut into sections, garlic slices,
practice:
1. Stir 4 eggs with a little salt, pour them into a frying pan and fry them into egg skins, then cut into silk or slices.
2. Put oil in the pot to heat up, put in good edamame,
3. Add salt, chili and garlic slices and stir-fry,
4. When the edamame is cooked, put in the cut egg skin and stir-fry evenly. Serve. "
