Name: Edamame Three Ding Steamed Prawns, Curry Potatoes, Beef, Jujube, Blood Glutinous Eight Treasure Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Prawns; Some Edamame; Some Zizania; Some carrot; 250g beef; Some potato; 200g Small glutinous rice; Some Jujube; Some Shiitake Mushrooms; Some onion; Some pumpkin; Some Candied green red silk; Some Red bean paste; Some Chives; Some ginger; Some salt; Some MSG; Some White sugar; Some Cooking Wine; Some pepper; Some Oil curry; Some olive oil

Edamame Three Ding Steamed Prawns, Curry Potatoes, Beef, Jujube, Blood Glutinous Eight Treasure Rice

1. Wash the prawns and remove the prawn threads. Use a slurry of green onion, ginger, cooking wine, salt, monosodium glutamate, and pepper to make a while.

2. Wash edamame and set aside.

3. Wash the water bamboo and cut into cubes for later use.

4. Wash the carrots and dice them for later use.

5. Wash the shiitake mushrooms and cut into cubes for later use.

6. Put the processed edamame, bamboo shoots, carrots, and shiitake mushrooms into the steaming dish of the non-fire re-boiler.

7. Put the processed prawns on top of the edamame scallops, and pour some salt and monosodium glutamate.

8. After washing the blood glutinous rice, soak it in clean water overnight, and then steam it. Take the bottom of a small bowl and put the candied green and red silk, then put the blood glutinous rice into a small bowl to compact, and leave a space in the center for processing. Fill the space with the jujube puree, and then cover the jujube puree with blood sticky rice and compact it for later use.

9. Put the processed eight-treasure rice upside down in the non-fire re-boiler steaming tray.

10. Decorate the processed diamond-shaped pumpkin around the steamed rice bowl and set aside.

11. Wash the beef and cut into pieces for later use.

12. After the potatoes are washed and peeled, cut into pieces for later use.

13. Wash the onion and cut into pieces for later use.

14. Place the processed ingredients in the side dish for later use.

15. After avoiding the fire, boil the pot on the stove and preheat it, pour in some olive oil and stir fragrant ginger slices and onions, then add beef and stir-fry until the color changes, then add potatoes and oil curry and stir fry for a while.

16. Add an appropriate amount of water.

17. Cover the pot, bring it to a boil over high heat, and turn it to low heat for about 10 minutes.

18. Season properly after 10 minutes.

19. After seasoning beef curry with potatoes. Add jujube, blood and glutinous eight-treasure rice to the steaming dish.

20. On the Jujube Blood Glutinous Eight Treasure Rice. Then add the'Edamame Three Ding Steamed Prawns to the steaming dish, cover the pot and heat it up over high heat.

21. When steam emerges from the pot, put on the heat-preserving pot lid.

22. Turn to simmer and simmer for about 10 minutes. .

23. After simmering and simmering, put the non-fire reboiler into the heat preservation pot.

24. Then put it in a heat preservation bag, let it off the heat and simmer for a while.

25. Boil the pot without fire and start the pot, take the pot out and open the heat-preserving pot cover, and let the glass pot cover cool down for a while.

26. After the glass lid has cooled slightly, take out the first layer of "Edamame Three Ding Steamed Prawns".

27. Take out the second layer of'Jujube Blood Glutinous Eight Treasure Rice'.

28. Fire-free re-cooking delicious delicacies in one-pot stew: 1. Steamed prawns with three diced edamame 2. Roast beef with curry potatoes 3. Jujube blood glutinous eight-treasure rice