1. Ingredients: edamame (peeled and washed), rice white (peeled, washed and cut), yuba (soaked, washed, and cut into sections)
2. Pour the oil in the pan to heat, add the cut water chestnut and the washed edamame and stir fry.
3. Then, add an appropriate amount of water to boil.
4. Then, combine the cut yuba and flip it.
5. Then, add the right amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to bring to a boil.
9. Finally, when the soup is almost dry, add an appropriate amount of MSG.
10. Stir-fry and serve.
