Educated Youth Koufu Green Pepper
1.
Wash the green pepper and cut into two pieces, crush it with a knife and set aside
2.
Sprouts, ginger and garlic diced ready for use
3.
Big 🔥Pour the green pepper into the pot after the fire is very hot, and use a spatula to turn it to the color of tiger skin
4.
Stir-fry with salt, ginger and garlic diced, add chicken essence and stir-fry to taste
5.
Add the sprouts and continue to stir fry for a while
6.
Turn off the heat and add MSG, mix well, add a few drops of sesame oil to increase the fragrance and shine!
7.
Loading 👌
Tips:
This dish is very spicy! Friends who are not too spicy, please pay attention.😜😜😜